Restaurant

The Pier Hotel Restaurant in George Town

Enjoy alfresco dining

Enjoy alfresco dining with views over the picturesque Tamar River while you sample our range of local produce and seafood. With a hint of country generosity and utilising the fresh local produce Tasmania is noted for, our talented chefs have created a range of enticing dishes to cover even the most discerning of tastes. Breathe the fresh air, and enjoy the superb views from our alfresco dining area. The sunsets can be magnificent from this area and the best part is, we don’t charge a viewing fee.

Feel like a chat. Why not move to either our Lounge bar or the Public Bar where the locals will certainly entertain you. The Public Bar has retained its old world charm and during winter has a roaring open fire to warm the cockles of your heart. Our staff can help with your special event, whatever the occasion.

Contact us today to find out how we can help you!

Restaurant Menu

To Start
Garlic Pizza $6.50
Garlic & Cheese Pizza $7.50
Herb Pizza $6.50
Herb & Cheese Pizza $7.50
Semidried Tomato Pesto & Cheese Pizza $9.50
Rosemary, Feta & Garlic Pizza $9.50
Margarita Pizza $9.50
Soup with bread roll and butter $10.00
Greek Salad (gf) $8.50
with tomato / cucumber / red onion / capsicum / olives / feta / red wine vinaigrette
Caesar salad (cos lettuce / croutons / bacon / parmesan cheese/ poached egg ) $14.00
– with Chicken $24.00
– with Prawns $34.50
– with Smoked Salmon $34.50
Salt & Pepper Calamari $22.50
salad of rocket / roasted pumpkin / cherry tomato / onion / feta cheese / aioli on the side
Main

Our chefs treat the beef and lamb offered here with the utmost respect. May we be so bold as to suggest you do the same and avoid requesting any cuts to be cooked well done, but should you choose to do so, understand eating quality may be affected and service time extended.

Salads are served with a red wine vinaigrette.

Porterhouse 300g
salad / chips / your choice of sauce: pepper / mushroom / gravy
$29.50
Surf & Turf
300g porterhouse / scallops & prawns in a sweet chilli cream sauce / salad / chips
$37.50
Pork Porterhouse
Sweet potato mash / broccolini / seeded mustard cream sauce
$27.00
Chicken Schnitzel
fresh chicken breast / crumbed / salad / chips / garlic butter
$22.00
Chicken Parmigiana
fresh chicken breast, crumbed & topped with Napoli sauce / smoked ham / mozzarella cheese / salad / chips
$28.50
Thai Green Chicken Curry
chicken breast /green beans / snow peas / Basmati rice
$24.00
Penne Pasta
Chicken breast / chorizo sausage / semidried tomato / cream sauce
$25.00
Atlantic salmon
Sesame seed crust / wok fried onion, garlic, potato, snow peas, green beans, almonds / lemon aioli
$33.00
James Boags beer battered market fish
fresh fillets with salad / chips / lemon / tartare sauce
$29.50
Salt & Pepper Calamari
salad of rocket / roasted pumpkin / cherry tomato / onion / feta cheese / aioli on the side
$29.50
Seniors Only
James Boags beer battered fish
fresh fillets with salad / chips / lemon / tartare sauce
$19.50
Chicken Schnitzel
fresh chicken breast, crumbed. Served with salad / chips / garlic butter
$19.50
Porterhouse 180g
with salad / chips / and your choice of sauce: pepper / mushroom / gravy
$19.50
Sides

Salads served with a red wine vinaigrette.

Chips (small) $6.00
Chips (large) $9.00
Potato Wedges (small) $7.00
Potato Wedges (large) $11.00
Garden Salad (gf) $6.00
Greek Salad (gf) $6.00
Rocket, Pear and Parmesan Salad (gf) $6.00
Caesar Salad $8.00
Spinach Salad (gf) $6.00
Roasted Garlic Potatoes $6.00
Steamed Vegetables
$6.00
Mashed Potato
$6.00
Sauces
Tomato / BBQ / sour cream / sweet chilli (gf) / aioli / tartare / Worcestershire $1.00
Surf Sauce $4.00
– with prawns & scallops $9.00
Malibu Cream Sauce $7.00
– with prawns $10.00
Garlic Cream Sauce $3.50
Dessert
Chocolate Ooze Pudding
served hot, with ice-cream
$12.00
Sticky Date Pudding
served hot with ice-cream
$12.00
Warm Chocolate Brownie
served with a chocolate ganache & ice-cream
$12.00
Ice-cream Sundae
layers of vanilla ice-cream / nuts / cream /
flavoured topping (chocolate / strawberry / banana / caramel / lime)
$8.50
Spider
vanilla ice-cream / fizzy soft drink in a tall glass (coke / raspberry / lemonade)
$6.00
Drinks
Short black $3.00
Long black $3.50
Flat white $4.00
Café latte $4.00
Chai latte $4.50
Cappuccino $4.00
Short macchiato
short black stained with frothed milk
$3.50
Mocha
chocolate flavoured variant of a cappuccino
$4.50
Hot chocolate
Cadbury’s drinking chocolate / frothed milk
$4.50
Affogato
vanilla ice-cream / shot of espresso
$4.50
Affogato (with 30ml shot of liqueur) $10.50
Tea
English breakfast / peppermint / green / earl grey / chamomile / chai
$4.50
Head Chef

John

Sous Chef

Bec

Lunch Menu

Toasted Sandwich
ham, chicken, salami, cheese, tomato, onion, pineapple, avocado, mayonnaise, mustard. extra fillings 50c
$8.00
BLT
bacon, lettuce, tomato & aioli on toasted sourdough with chips
$14.50
Nachos
corn chips, tomato salsa, mozzarella cheese & sour cream
$15.50
Open Chicken Burger
grilled chicken, cheese, tomato & lettuce on toasted sourdough with chips & aioli
$17.50
Open Vegetable Burger
housemade and served on toasted sourdough with rocket, roasted pumpkin, cherry tomato, onion & feta salad.
$17.50
Open Steak Sandwich
Porterhouse on toasted sourdough with bacon, caramelised onion, egg, rocket & chips
$22.00

Public holidays and sundays attract a 10% surcharge

Childrens Menu – Under 12

Chicken Dinosaurs Nuggets
Grilled Sausages
Crumbed Fish
Mini Hot Dogs
all meals above served with chips or vegetables and tomato sauce or gravy.
$12.00
Pasta Bolognaise
Ham & Pineapple Pizza
 
all meals above include – Cadburys chocolate frog with vanilla ice-cream. crayons & colouring in pages  
   
Extras  
Vanilla Ice-cream
with topping and sprinkles
$4.00
Spiders $6.00
Milkshake $4.00

Public holidays and sundays attract a 10% surcharge

Visit Tasmania in Style

We Have Vacancy!

George Town's most elegant hotel, beautifully refurbished, and heritage listed.